Fudge & Chocolate

At our artisanal fudge and chocolate area, we take pride in offering some of the best handcrafted treats in town. Our fudge and chocolate products are made with the utmost care and attention to detail so that each bite is worth savouring. Our artisanal fudge and chocolate area features a variety of flavours, from dark chocolate and hazelnut to white chocolate and peanut butter. Each flavour is crafted with the finest ingredients, such as fresh cream, butter, and natural flavours. We also use traditional recipes that are handed down from generations to ensure that our treats are as tasty and unique as possible.

In addition to the delicious flavours, our artisanal fudge and chocolate area also offers a fun and interactive experience. Guests can watch our chocolatiers create each batch of fudge and chocolate in our glass kitchen, allowing them to learn more about the art and science of making our treats. We also have a variety of tools and gadgets available for guests to use, giving them the chance to create their own unique flavours and shapes.

At our artisanal fudge and chocolate area, we strive to make our treats as tasty and enjoyable as possible. We use only the best ingredients, traditional recipes, and the latest techniques to make sure that each of our fudge and chocolate creations is perfect. Our artisanal fudge and chocolate area is the perfect place for any chocolate lover to indulge in a delicious treat. So come on by and try out our artisanal fudge and chocolate products for yourself. You won’t be disappointed!

MADE ON SITE

Fresh Artisanal Chocolate

Did You Know?

Early fudge recipes were prone to disaster, with one 1902 magazine explaining “fudge is one of the most difficult confections to make properly.” With candy thermometers not becoming commonplace for several years, most recipes required boiling and hoping for the best. Eventually more foolproof recipes were created that included corn syrup (which helps prevent the crystallization that can result in a gritty texture) and condensed milk or marshmallow crème.

Airtight packages of the confection can be frozen and stored up to a year without losing any flavour, which means that you can feel free to give in to temptation and buy a larger chunk while on vacation this year. And about that lifetime supply…

In the late 17th century, fudge was a verb meaning “to fit together or adjust [clumsily].” Then around 1800, the word was used to mean a hoax or cheat. By mid-century, the use of the term “Oh, fudge!” as a kid-friendly expletive had come into favor, and was often used when something had been messed up. It’s believed that the first batch of fudge was created when someone was trying to make caramels and “fudged” up. The name stuck.

Did You Know?

Early fudge recipes were prone to disaster, with one 1902 magazine explaining “fudge is one of the most difficult confections to make properly.” With candy thermometers not becoming commonplace for several years, most recipes required boiling and hoping for the best. Eventually more foolproof recipes were created that included corn syrup (which helps prevent the crystallization that can result in a gritty texture) and condensed milk or marshmallow crème.

Airtight packages of the confection can be frozen and stored up to a year without losing any flavour, which means that you can feel free to give in to temptation and buy a larger chunk while on vacation this year. And about that lifetime supply…

In the late 17th century, fudge was a verb meaning “to fit together or adjust [clumsily].” Then around 1800, the word was used to mean a hoax or cheat. By mid-century, the use of the term “Oh, fudge!” as a kid-friendly expletive had come into favor, and was often used when something had been messed up. It’s believed that the first batch of fudge was created when someone was trying to make caramels and “fudged” up. The name stuck.

Did You Know?

Early fudge recipes were prone to disaster, with one 1902 magazine explaining “fudge is one of the most difficult confections to make properly.” With candy thermometers not becoming commonplace for several years, most recipes required boiling and hoping for the best. Eventually more foolproof recipes were created that included corn syrup (which helps prevent the crystallization that can result in a gritty texture) and condensed milk or marshmallow crème.

Airtight packages of the confection can be frozen and stored up to a year without losing any flavour, which means that you can feel free to give in to temptation and buy a larger chunk while on vacation this year. And about that lifetime supply…

In the late 17th century, fudge was a verb meaning “to fit together or adjust [clumsily].” Then around 1800, the word was used to mean a hoax or cheat. By mid-century, the use of the term “Oh, fudge!” as a kid-friendly expletive had come into favor, and was often used when something had been messed up. It’s believed that the first batch of fudge was created when someone was trying to make caramels and “fudged” up. The name stuck.

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